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Nasturtium Butter

Bon Appétit (epicurious.com)
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Butter infused with colorful nasturtium flowers, perfect to brighten up bread, vegetables, or meats.
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Total Time 1 hour
RECIPE CATEGORY: Side Dishes
HERB: Nasturtium
KEYWORDS: compound butter, herb butter, nasturtium
Ingredients Instructions

Ingredients
  

  • 3 tablespoons nasturtium flowers (chopped; red, yellow, and/or orange)
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter (room temperature (1 stick))
  • freshly ground black pepper (to taste)

Instructions
 

  1. Mix nasturtium flowers and salt into butter in a small bowl.
  2. Season with freshly ground black pepper.
  3. Place mixture on parchment or waxed paper and roll into a log. Chill until firm, about 1 hour.
  4. Butter can be made up to 2 days ahead. Keep chilled.
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