Nasturtium Butter
Butter infused with colorful nasturtium flowers, perfect to brighten up bread, vegetables, or meats.
Ingredients
- 3 tablespoons nasturtium flowers (chopped; red, yellow, and/or orange)
- ½ teaspoon kosher salt
- ½ cup unsalted butter (room temperature (1 stick))
- freshly ground black pepper (to taste)
Instructions
- Mix nasturtium flowers and salt into butter in a small bowl.
- Season with freshly ground black pepper.
- Place mixture on parchment or waxed paper and roll into a log. Chill until firm, about 1 hour.
- Butter can be made up to 2 days ahead. Keep chilled.
