Basil & Nasturtium Summer Salad

cookwithsusan
No ratings yet
A colorful summer salad combining basil, nasturtium leaves, fresh plums, toasted pecans, and edible blossoms with a lemon vinaigrette.
SERVINGS: 4 servings
RECIPE CATEGORY: Salads

Ingredients
  

  • 1 cup basil leaves
  • 1 cup nasturtium leaves
  • 7 cups baby salad greens
  • ½ teaspoon kosher salt
  • 4 ripe plums (seeded and quartered)
  • ½ cup toasted pecans
  • 12 nasturtium blossoms
  • ⅓ cup + 2 tablespoons lemon vinaigrette

Instructions
 

  1. Place basil, nasturtium leaves, and salad greens in a large bowl.
  2. Sprinkle salt over salad mix.
  3. Pour 1/3 cup vinaigrette over salad and gently toss.
  4. Divide salad between 4 plates, top with plum quarters and pecans.
  5. Drizzle remaining vinaigrette over salads and top each with 3 nasturtium blossoms.

Notes

Credit: cookwithsusan, Food52 (2010).
Rate this Recipe

Related Recipes

No results found.

Related Articles

Basil – The King of Herbs

Basil – The King of Herbs

...have these basils. Cardinal basil, which shows off its large burgundy flower clusters in late summer, is spectacular in the summer garden. It can also be used as a culinary...
Nose-Twisting Nasturtiums

Nose-Twisting Nasturtiums

...“nasturtium flowers giving out sparks of an electric nature at sunset.” Richard Mabey of The New Age Herbalist notes that, “It is said that on hot summer days sparks are...

Basil: 15 Uses Beyond Pesto

...scent or combine basil with other herbs and spices. If you make your own soap, add the scented basils for fragrance or small basil flowers for decoration. Medicinal. Although basil...
No results found.