Some herbs arrive in our lives because we go looking for them. Others quietly find us, settle into the fabric of our days, and before we realize ...
Wasabi, Eutrema japonicum, is The Herb Society’s Herb of the Month for July. I never gave this iconic Japanese condiment much thought until ...
My entire life I have been an avid reader. As a child, I would consume books like pieces of candy. Books can teach you so much about the world ...
Lemon basil, Ocimum × africanum Lour., also known as hoary basil for its whiskery stems, “temperate” tulsi because it grows in temperate zones, ...
When I was in herb school one of our assignments was to prepare and take one medicinal herb for a week and document its effects. We’d discussed ...
Many Asian culinary herbs originate in warm or subtropical regions, yet with a bit of thoughtful care, they can still find a place in gardens ...
There are numerous lemon-flavored or lemon-scented plants in the herb world, but in my opinion, none rival the clean lemon fragrance and taste ...
For a while I was working in a bakery. Most of my coworkers loved to experiment with new foods and unique flavors and I was often introduced to ...
Few herbs capture attention quite like the chile pepper. Vibrant, fiery, and surprisingly diverse, Capsicum annuum includes thousands of peppers ...
We are so excited to be coming to The Herb Society of America’s annual conference in San Antonio, Texas, and share our experiences of our ...
I am really excited for this year’s Educational Conference hosted by The Herb Society of America in the beautiful state of Texas — they say ...
Herbs common in southwestern gardens and cuisines are the focus of the next few months, in anticipation of The Herb Society of America’s ...
Here it is—the favorite books of 2025 read by members of The Herb Society of America’s book clubs.
The Herb Society of America has four ...
Herbs used for centuries for practical purposes have eventually found their way into mixed garden spaces out of necessity - to find space and to ...
This sunny, late-blooming, garden and culinary herb is The Herb Society’s spotlight herb this month—Mexican tarragon, Tagetes lucida. It is ...
When most people hear the word “herb” today, they think of flavorful additions to cooking or natural medicines. In ancient Greece, herbs were ...
Turmeric (Curcuma longa) is a member of the Zingiberaceae family and an exotic tropical herb that we love to grow and use. Though we refer ...
Introduction
Turmeric (Curcuma longa) is an ancient and remarkably versatile spice whose vivid color, distinctive flavor, and long history of ...
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