Up To Date Poppy Seed and Lemon Balm Dressing
A sweet, tangy dressing made with lemon balm, poppy seeds, and onion, perfect for fresh fruit and green salads.
Instructions
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Combine sugar, mustard, salt, onions, and half of the vinegar in a blender. Blend well.
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Gradually add oil, alternating with the remaining vinegar, and blend until a stable emulsion is formed.
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Add lemon balm and poppy seeds. Pulse to quickly blend.
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Store in a tightly covered container in the refrigerator.
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Serve over fresh fruit with salad greens or in a glass bowl as a sweet salad.
Notes
Yield: 1½ cups. Keep refrigerated and shake before serving. Recipe adapted from Flavour Connection, © 1980.
