Tamarind Pulp
Use as a tangy ingredient in curries and peanut sauce.
Instructions
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Break up lump tamarind and combine with 1 cup water in a saucepan.
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Simmer for 1 to 2 minutes, stirring often, until the tamarind is soft and mixture has thickened.
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Press pulp through a sieve and discard fibers and seeds.
Notes
Use tamarind pulp in sauces, marinades, and curries for a tart, fruity flavor.
