Tamarind Pulp
Use as a tangy ingredient in curries and peanut sauce.
Ingredients
- 3 tablespoons lump tamarind ((3 oz/85 g))
- 1 cup water
Instructions
- Break up lump tamarind and combine with 1 cup water in a saucepan.
- Simmer for 1 to 2 minutes, stirring often, until the tamarind is soft and mixture has thickened.
- Press pulp through a sieve and discard fibers and seeds.
Notes
Use tamarind pulp in sauces, marinades, and curries for a tart, fruity flavor.
