Sweet Red Chile Dressing
Sweet and spicy dressing of red chiles, honey, ginger, and garlic — excellent for salads, marinades, or grilled meats.
Ingredients
- 3 large dried New Mexico red chiles or ancho chiles
- ¾ cup water
- ½ cup vegetable oil
- ½ cup white wine (or rice or cider vinegar)
- 4-5 tablespoons honey
- 1 tablespoon fresh ginger (finely chopped)
- ½ teaspoon salt
- 1 large clove garlic (peeled and finely slivered)
- ¼ cup herb of choice (spearmint, lemon balm, basil, mint marigold, lemon thyme, or mixture)
Equipment
small saucepan
Blender or food processor
Instructions
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Remove stems and seeds from chiles; rinse and cut into strips. Place chiles and water in a small saucepan; bring to a boil. Remove from heat and cool at least 5 minutes.
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Place chile mixture and remaining ingredients in a blender or food processor and purée until smooth. Taste and adjust salt or honey as needed.
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Serve on fruit or vegetable salads, or use as a marinade for grilled meats and seafood.
Notes
This dressing can be refrigerated for up to a week. Shake well before using.
