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Sesame Ginger Sauce

Katherine K. Schlosser, HSA North Carolina Unit

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A zesty blend of vinegar, tamari, canola oil, fresh ginger, garlic, and tahini—great for grilled or pan-seared fish and vegetables.

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RECIPE CATEGORY: Simple Ideas
HERB: Garlic, Ginger
KEYWORDS: oil, sesame, tahini, tamari, vinegar

 Ingredients
Instructions
Notes

Ingredients

  

  • ½ cup rice wine vinegar
  • ⅓ cup tamari sauce
  • ⅓ cup canola oil
  • 2 tablespoons fresh ginger (grated)
  • 1 clove garlic (crushed)
  • 1 tablespoon tahini

Instructions

 

  1. Blend all ingredients until smooth. Store covered in the refrigerator. Use to season grilled or pan-seared salmon or tuna, or vegetables.

Notes

From The Essential Guide to Growing and Cooking with Herbs.

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