Sesame Ginger Sauce
A zesty blend of vinegar, tamari, canola oil, fresh ginger, garlic, and tahini—great for grilled or pan-seared fish and vegetables.
Ingredients
- ½ cup rice wine vinegar
- ⅓ cup tamari sauce
- ⅓ cup canola oil
- 2 tablespoons fresh ginger (grated)
- 1 clove garlic (crushed)
- 1 tablespoon tahini
Instructions
- Blend all ingredients until smooth. Store covered in the refrigerator. Use to season grilled or pan-seared salmon or tuna, or vegetables.
Notes
From The Essential Guide to Growing and Cooking with Herbs.
