Rosemary Potato Casserole
A rich and creamy potato casserole layered with fresh rosemary and butter. Perfect as a hearty side dish for family meals.
Instructions
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Preheat oven to 375ยฐF. Butter a large baking dish.
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Layer half the potatoes in the dish. Top with half the rosemary, 1/4 cup butter, pepper, 1/2 cup milk, flour, and salt.
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Repeat layers with remaining ingredients.
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Cover and bake for 45โ60 minutes until potatoes are tender. Uncover and bake 15โ20 minutes more to brown the top.
