Rosemary Potato Casserole
A rich and creamy potato casserole layered with fresh rosemary and butter. Perfect as a hearty side dish for family meals.
Servings 4 servings
Ingredients
- 2 pounds potatoes, peeled and sliced
- 4 tsp chopped fresh rosemary leaves
- ½ cup butter (divided)
- freshly ground black pepper
- 1 cup milk or half-and-half
- 1 Tbsp flour
- ¼ tsp salt
Instructions
- Preheat oven to 375°F. Butter a large baking dish.
- Layer half the potatoes in the dish. Top with half the rosemary, 1/4 cup butter, pepper, 1/2 cup milk, flour, and salt.
- Repeat layers with remaining ingredients.
- Cover and bake for 45–60 minutes until potatoes are tender. Uncover and bake 15–20 minutes more to brown the top.
