Potato Salad with Horseradish
Creamy potato salad with freshly grated horseradish, parsley, and dill.
Ingredients
- 5 pounds red potatoes
- 2 cup mayonnaise
- 2 cup sour cream
- ¼ cup wine vinegar
- ¼ cup sugar
- ¼ cup freshly grated horseradish
- 3 tablespoons chopped fresh parsley
- 2 tablespoons fresh dill
Instructions
- Scrub potatoes and cut into bite-sized pieces. Boil in salted water until tender. Drain and toss with remaining ingredients while still warm, but not hot.
