Orange Pineapple Cooler with Sweet Herbs
A refreshing citrus and pineapple beverage infused with rose geranium and other sweet herbs for a fragrant, cooling drink.
Instructions
-
Place juices and sugar in a large glass or plastic container, stirring to dissolve sugar.
-
Twist and break branches of herbs to release flavor; add to juices, stirring well.
-
Cover and let stand overnight to flavor.
-
Lift out herbs, pressing hard to extract liquids.
-
Serve immediately over ice or blend with crushed ice to a slushy consistency.
Notes
Yield: 12 cups liquid, without ice.
