Nasturtium-Chive Vinegar
A bright, herb-infused vinegar featuring nasturtium leaves and blooms along with fresh chives.
Instructions
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Cut and gather the nasturtium leaves and blooms along with the chives or garlic chives. Discard any damaged leaves. Wash gently under cool water and pat dry.
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Push the herbs into a bottle of vinegar, or combine in a larger jar with a nonreactive lid. Ensure the herbs are completely submerged.
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Let the mixture steep for several days before using. Strain if desired.
Notes
Besides making oil-and-vinegar dressings, use this vinegar to perk up butter sauces, slaws, sautéed meats, or mayonnaise.
