Lemon Broccoli Marigold
Fresh broccoli topped with a warm lemon-mayo sauce and sprinkled with calendula petals for a beautiful presentation.
Ingredients
- 1 head broccoli
- 1 teaspoon finely chopped onion
- ⅓ cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- calendula petals for garnish
Instructions
- Trim off large leaves of broccoli and remove tough stems. Wash and cut into separate pieces. Arrange broccoli on a plate with stems toward the outside. Cover with plastic wrap to seal and microwave on high for about 5 minutes or until cooked to your liking.
- Arrange cooked broccoli on a serving plate.
- Combine mayonnaise, lemon juice, onion, and thyme in a small microwave-safe bowl. Microwave on high for 30-40 seconds or until thoroughly heated.
- Pour sauce over broccoli and sprinkle with lemon zest and calendula petals.
Notes
Keywords: calendula, broccoli, side dish
