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Lavender Raspberry Lemonade

Karen O’Brien
No ratings yet
Lemonade infused with lavender and fresh raspberries for a beautiful, fragrant beverage.
Cook Time 15 minutes
RECIPE CATEGORY: Beverages

Ingredients
  

  • ½ cup lavender flowers (food grade)
  • 2 cups water
  • ½ gallon lemonade
  • 1 pint fresh raspberries, cleaned and dried

Instructions
 

  1. Boil the water and pour over the lavender flowers in a large glass measuring cup or bowl. Steep the flowers for 15 minutes.
  2. Strain and pour into the pre-made lemonade. Chill well before serving.
  3. When serving, add 4–5 raspberries to a glass, muddle them slightly, and pour in the lemonade.

Notes

Rubus spp. Brambles. From The Herb Society of America's Essential Guide to Rubus.
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