Lavender Raspberry Lemonade
Lemonade infused with lavender and fresh raspberries for a beautiful, fragrant beverage.
Ingredients
- ½ cup lavender flowers (food grade)
- 2 cups water
- ½ gallon lemonade
- 1 pint fresh raspberries, cleaned and dried
Instructions
- Boil the water and pour over the lavender flowers in a large glass measuring cup or bowl. Steep the flowers for 15 minutes.
- Strain and pour into the pre-made lemonade. Chill well before serving.
- When serving, add 4–5 raspberries to a glass, muddle them slightly, and pour in the lemonade.
Notes
Rubus spp. Brambles. From The Herb Society of America's Essential Guide to Rubus.
