José’s Gin and Tonic

Jeff Gordinier, New York Times Cooking

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Classic gin and tonic accented with juniper berries, lemon verbena, and citrus — built over a large ice cube.

Prep Time 5 minutes
Total Time 5 minutes
SERVINGS: 1 cocktail
RECIPE CATEGORY: Beverages

Ingredients

  

  • 3 juniper berries
  • 1 wheel lime
  • 1 peel lemon
  • 1 leaf lemon verbena
  • 1 ½ ounces Hendrick’s gin
  • 1 bottle (6.8 ounces) Fever-Tree tonic water, to taste

Instructions

 

  1. To a wide-rimmed rocks glass or stemless red-wine glass, add juniper berries, lime wheel, lemon peel, lemon verbena, and a large ice cube. Add gin. Slowly add tonic water to taste.

Notes

Yields 1 cocktail.

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