Classic gin and tonic accented with juniper berries, lemon verbena, and citrus — built over a large ice cube.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cocktail
Author Jeff Gordinier, New York Times Cooking
Ingredients
3juniper berries
1wheellime
1peellemon
1leaflemon verbena
1 ½ouncesHendrick’s gin
1bottle (6.8 ounces)Fever-Tree tonic water, to taste
Instructions
To a wide-rimmed rocks glass or stemless red-wine glass, add juniper berries, lime wheel, lemon peel, lemon verbena, and a large ice cube. Add gin. Slowly add tonic water to taste.