...the stories. After gorging on food, Peter eats parsley (Petroselinum crispum) to settle his upset stomach. After his run in with Mr. McGregor, Peter drinks chamomile tea (Matricaria recutita) to...
...for distinctive Asian herbs, and how these vibrant plants can find a place in both the garden and the kitchen. Our webinars are free to The Herb Society of America...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...grow on you. If you can’t handle hot, spicy foods, you should begin eating chiles in small amounts. Your tolerance level will build up quickly. Chiles are good for you....
...dark spot for best results. This tub tea has whole oats which is useful in cleansing and soothing all skin types. The herbs and flowers are a suggestion; feel free...
Here it is—the favorite books of 2025 read by members of The Herb Society of America’s book clubs. The Herb Society of America has four active book discussion groups. The...
...drink of tansy, which made the boy immortal. Despite its history as a medicinal herb, today tansy is considered toxic in some forms. The essential oils of tansy contain thujone,...
January 19, 2026 | By Tina Marie Wilcox & Susan Belsinger
...purchase turmeric “seed” online from garden catalogs or may occasionally find nursery-grown plants. Tissue-cultured seed is preferred by many because it is disease free. Planting turmeric “fingers” or seeds Fresh...
Interestingly enough, I found myself gazing at an adorable little mushroom-covered tree skirt in November, of all months. Not even a jingle bell in the air yet. It made me...
...too much. Adding lavender to sweet, savory, or beverage recipes will elevate your cooking experience to next level cuisine. While lavender is a more delicate flavor than its minty counterparts,...
