Herbed Olives
Olives marinated with bay, chiles, capers, garlic, rosemary, and celery leaves for a savory appetizer.
Instructions
- Press each olive gently between your fingers so the marinade can penetrate.
- Place olives in a glass jar with all ingredients except olive oil.
- Pour enough olive oil to cover the olives. Cover the jar and shake well.
- Refrigerate for 3 to 4 days before using. Remove garlic if storing longer than 4 days.
