Hazelnut Nut-ella
A dairy-free chocolate hazelnut spread sweetened with syrup and blended with coconut milk—smooth, rich, and perfect on toast.
Instructions
Roast Hazelnuts
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Preheat oven to 350°F (180°C). Roast hazelnuts about 10 minutes, turning if needed. Cool, then rub to remove most skins.
Blend Spread
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Grind hazelnuts in a food processor until smooth. Add cacao powder, syrup, vanilla, coconut oil, and coconut milk; process until well mixed and spreadable. Add water if needed. Store refrigerated.
