Ginger Pudding Pie
Silky vanilla pudding perfumed with fresh ginger in a crisp gingersnap crust.
Instructions
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Preheat oven to 350ยฐF. Mix gingersnap crumbs, melted butter, and sugar. Press onto the bottom and up the sides of a 9-inch pie plate. Bake 8 minutes. Cool completely.
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Bring milk just to a boil in a saucepan. Remove from heat and add ginger slices. Cover and steep 30 minutes. Strain out the ginger.
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Return milk to heat and add pudding mix. Stirring constantly over medium heat, bring to a full boil.
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Remove from heat and pour into the prepared pie shell. Chill at least 3 hours before serving.
