Preheat oven to 350°F. Brown chicken in oil in a heavy, lidded skillet. Add onions and celery; cook until softened.
Add wine, then sprinkle in tarragon, salt, and pepper. Tuck in garlic cloves. Cover and bake ~30 minutes.
Reduce oven to 300°F and continue baking 45–60 minutes, basting every 15 minutes. Add basil and lemon juice; adjust seasoning and garnish with parsley. Serve with bread, rice, or potatoes.
…foliage and flowers taste similar to the aroma—sweet, with the licorice of tarragon and basil—and just a bit floral. Basil (Ocimum spp.) Parts used: leaves, flowers, seeds Chemistry: primarily estragole…
…being treated with garlic in Europe and Asia. The Shakers prescribed garlic as a stimulant. The popularity of garlic as a cooking spice began to take hold in the 1920s…
…Genovese is used in pasta, eggs, pesto, soups, salad, and vegetables, but you can try any type of basil. I use lemon basil with fish filets and Thai basil with…
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