Cranberry Rosemary Muffins
Moist, fragrant muffins made with orange zest, cranberries, rosemary, and pecans.
Ingredients
- 2 cups unbleached all-purpose flour
- ยพ teaspoon salt
- 1 tablespoon baking powder
- 1 cup sugar
- 1 egg, beaten
- ยฝ cup orange juice
- ยฝ cup milk
- โ cup butter, melted and cooled
- 2 tablespoons grated orange peel
- 2 tablespoons chopped fresh rosemary
- 1ยฝ cups cranberries, lightly chopped
- ยฝ cup chopped pecans
Instructions
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Preheat oven to 400ยฐF. Lightly grease or line a 12-cup muffin tin.
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Sift together the flour, baking powder, salt, and sugar.
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In a separate bowl, combine the egg, orange juice, milk, and butter.
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Stir the egg mixture into the dry ingredients, blending lightly. Fold in orange peel, cranberries, pecans, and rosemary.
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Fill the muffin cups and bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
