by herbsocietyofamerica | Aug 22, 2016 | Other Culinary
I have never really been a fan of peppermint. Yes, I love those Andy’s brand brown-and-green chocolate layered mints, but let’s be honest they are more about the chocolate. It used to sadden me to find a giant peppermint candy cane in my Christmas stocking. It can...
by herbsocietyofamerica | Aug 17, 2016 | Other Culinary
The body needs fluids for health. Spa waters – those infused with herbs, fruits and flowers – make that experience interesting. And, perhaps their flavors help some folks replace sugary beverages with healthier options. No doubt, their attraction brightens a party....
by herbsocietyofamerica | Aug 15, 2016 | General Self Care
I was ordering ciopinno – Italian fish stew –at Etna Restaurant in Cleveland’s Little Italy, while a young woman also sitting at the bar was perusing the Sicilian-based menu. We started chatting and discovered a similar passion for gardening. Turns out Carmen...
by herbsocietyofamerica | Aug 10, 2016 | Other Lifestyle & Inspiration
Drying herbs is easy, but takes time. And, that’s where I failed. Patience. I had a loose pile of mint sprigs resting on an aluminum cookie sheet to air dry. Then, I had an aha-moment. After removing four roasted (free-range) chicken thighs from the oven for dinner,...
by herbsocietyofamerica | Aug 8, 2016 | Other Culinary
Marisa Borrevik had been wearing Alice and Joan fragrances from Sweet Anthem for the past three years when she found out the Seattle-based perfumery was closing its doors. Instead of cycling the stages of grief, she emailed the owner, asking to take over the company....
