by herbsocietyofamerica | Mar 4, 2019 | Events, Other Research & Education
The Herb Society of America is now accepting scholarship applications for its Mad for Herbs in Mad City Annual Meeting and Educational Conference June 13 to 15 in Madison, Wisconsin. The scholarship (value $325) is sponsored by Fragrant Isle Lavender Farm in Door...
by herbsocietyofamerica | Mar 1, 2019 | Events, Other Culinary
Registration is open for The Herb Society’s Educational Conference and Annual Meeting of Members (EdCon). This year we head to Madison, Wisconsin, June 13 to – 15. The host hotel is the Premier Park Hotel in Capitol Square. Register by April 15th to take...
by herbsocietyofamerica | Feb 27, 2019 | Other Culinary
In February we posted a blog about yaupon tea. It contained a legend about why the holly plant was given a name with negative connotations – Ilex vomitoria, The legend caught the attention of botanist Alan T. Whittemore, Ph.D. at U.S. National Arboretum responds. At...
by herbsocietyofamerica | Feb 25, 2019 | Other Culinary
When author Susan Goetz of Tacoma, Washington, experienced health issues she eliminated from her diet many foods that triggered sensitivities. To keep things interesting, she turned to herbs and started making her own mixes from seasoning blends to cocktail infusions....
by herbsocietyofamerica | Feb 20, 2019 | Herb of the Month, Other Culinary
Cardamom, Elettaria cardamomum, is called the Queen of Spices because of its many uses as a medicine and as a flavoring in food and drink. It is an important ingredient in Indian cooking and in Scandinavian baking. And– it is the third most expensive spice in...