by herbsocietyofamerica | Nov 25, 2019 | Other Research & Education
If we are lucky enough, most, if not all, of us have sat down to an annual Thanksgiving feast with our loved ones in late November. The house is filled with familiar aromas of the season that evoke a sense of warmth, coziness, and well-being. It is the ultimate...
by herbsocietyofamerica | Nov 23, 2019 | Other Research & Education
“Sage soothes both youth and age and brings the cook pleasing praise.” Carolyn Dille & Susan Belsinger, Herbs in the Kitchen The majority of recipes that we find for stuffing (cooked inside the turkey or other fowl)...
by herbsocietyofamerica | Nov 18, 2019 | Herbal Remedies, Other Culinary, Webinars
During this season of change our digestive systems may struggle to adapt to the rich processed foods we are consuming. Carminatives can help to aid in gastric distress. Fortunately, most of our culinary herbs and spices are carminatives so we can enjoy their taste...
by herbsocietyofamerica | Nov 14, 2019 | Herbal Remedies, Webinars
Maybe you drink chai tea in autumn because it’s warming, spicy, and delicious, and I certainly can’t blame you for that because it’s a favorite of mine for those reasons, too! But, did you know that chai spices like cinnamon, cardamom, and clove are supreme herbs for...
by herbsocietyofamerica | Nov 11, 2019 | Other Culinary
Normally I don’t use plant labels, unless it’s the label that came with the plant when I bought it. That is, until a visitor to my garden criticized, “What’s with all those ugly labels?” I thought to myself, “Just great, now when I look at my garden all I’ll see is...
