by herbsocietyofamerica | Jul 2, 2020 | Other Research & Education
(Blogmaster’s note: With Monarda currently in its full glory here in zone 7, we’re posting this recipe so you can take advantage of its unique flavors while it’s still in bloom. Serve these tasty treats at your next summer celebration!)...
by herbsocietyofamerica | Jun 29, 2020 | Other Culinary
(Blogmasters’ note: Experiencing craft beer is a high point for many connoisseurs these days. While beer in its various forms has been around for millennia, today’s brew-masters have taken beer to a whole new level by adding unique flavor combinations to their...
by herbsocietyofamerica | Jun 22, 2020 | Other History & Traditions
The riches that the British, French, and Dutch explorers found in Maine came not from gold, but in the form of fish and lumber. Having depleted those resources in Europe by the 1700s, they sent work parties and eventually colonists to extract these materials...
by herbsocietyofamerica | Jun 18, 2020 | Other Research & Education
Do you have little herbal tricks you use to jazz up your life? If so, we want to know about them! We’re looking for quick, 1-2 sentence ideas of easy herbal “hacks” to share on the blog. Tips can range from crafting to pest prevention to household cleaning – whatever...
by herbsocietyofamerica | Jun 15, 2020 | Webinars
When I first joined The Herb Society of America (HSA), it was a struggle to distinguish between parsley, thyme, basil, dill, and pretty much all of the common culinary herbs outside of mint. On top of that, I couldn’t tell you what herbs paired best with what foods....
