by herbsocietyofamerica | Sep 14, 2015 | Other Research & Education
Perhaps my favorite homemade jelly was made from Queen Ann’s lace. I love the novelty … the “wow” factor. I remember a soft floral flavor, the profile one associates with German-style wines. Trouble was, no one ate it. I did for a bit, but it lost its appeal. I...
by herbsocietyofamerica | Sep 10, 2015 | Other Culinary
When people walk into historic stone headquarters of The Herb Society of America, Chris Wilkinson is often their first contact. The librarian for nearly a year, Chris finds that many want to know how to start an herb garden or how to use herbs in cooking. “More people...
by herbsocietyofamerica | Sep 8, 2015 | Other Culinary
Are you or do you know a teacher who loves herbs and herb gardening? Be sure to pass along this information about The Herb Society of America’s grant of seed money for classroom herb gardens. “The future will belong to the nature-smart—those individuals, families,...
by herbsocietyofamerica | Sep 3, 2015 | Other Culinary
Farmer, The Chef’s Garden More than 20 years ago, when baby mesclun greens hit the standard grocery store, they became passe with cutting-edge chefs. And so, the late, renowned Chef Charlie Trotter began looking for a replacement. He wanted something on the...
by herbsocietyofamerica | Aug 31, 2015 | Other Culinary
When Katrinka Morgan joined The Herb Society of America as Executive Director in 2007, she brought more than 20 years of non-profit experience to the role. As Executive Director, Katrinka makes certain the organization operates efficiently to fulfill its mission of...
