Cannellini Bean Dip with Pineapple Sage
A smooth, protein-rich bean dip flavored with pineapple sage and garlic—perfect for vegetables or crackers.
Instructions
- Combine beans, garlic, pineapple sage, olive oil, and lemon juice in a food processor.
- Blend until smooth, adjusting seasoning with salt and pepper.
- Serve with crackers, pita chips, or fresh vegetables.
Notes
Try garnishing with a drizzle of olive oil and a few whole sage leaves for presentation.
