Tarragon Mustard
Homemade mustard infused with tarragon, garlic, and mustard seeds for an aromatic, zesty condiment.
Instructions
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Combine mustard seeds, mustard powder, vinegar, and water in a bowl.
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Add sugar, tarragon, garlic, and salt. Stir until blended.
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Transfer to a clean jar. Cover and refrigerate for two weeks before using.
Notes
Allow to age for two weeks to develop full flavor. Store refrigerated for several months.
