Tarragon Mustard
Homemade mustard infused with tarragon, garlic, and mustard seeds for an aromatic, zesty condiment.
Ingredients
- ¼ cup whole yellow mustard seeds (finely ground)
- ¼ cup mustard powder
- ¼ cup champagne vinegar or white wine vinegar
- ½ cup water
- 1 tablespoon light brown sugar
- 1 ½ tablespoons dried tarragon or 3 tablespoons minced fresh tarragon
- 1 clove garlic (minced)
- 1 teaspoon salt
Instructions
- Combine mustard seeds, mustard powder, vinegar, and water in a bowl.
- Add sugar, tarragon, garlic, and salt. Stir until blended.
- Transfer to a clean jar. Cover and refrigerate for two weeks before using.
Notes
Allow to age for two weeks to develop full flavor. Store refrigerated for several months.
