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Sesame Ginger Sauce

Katherine K. Schlosser, HSA North Carolina Unit
No ratings yet
A zesty blend of vinegar, tamari, canola oil, fresh ginger, garlic, and tahini—great for grilled or pan-seared fish and vegetables.
RECIPE CATEGORY: Simple Ideas
HERB: Garlic, Ginger

Ingredients
  

  • ½ cup rice wine vinegar
  • cup tamari sauce
  • cup canola oil
  • 2 tablespoons fresh ginger (grated)
  • 1 clove garlic (crushed)
  • 1 tablespoon tahini

Instructions
 

  1. Blend all ingredients until smooth. Store covered in the refrigerator. Use to season grilled or pan-seared salmon or tuna, or vegetables.

Notes

From The Essential Guide to Growing and Cooking with Herbs.
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