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Pelargonium Liqueur
Caroline Amidon & Joyce Brobst
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A fragrant homemade liqueur infused with lemon- or rose-scented Pelargonium (rose geranium) leaves in vodka sweetened with simple syrup; steep for at least six weeks.
Some herbs arrive in our lives because we go looking for them. Others quietly find us, settle into the fabric of our days, and before we realize it, they’ve become...
...Gables, Anne asks Marilla, “What is the name of the geranium on the window-sill, please?” “That’s the apple-scented geranium.” ‘Oh, I don’t mean that sort of a name. I mean...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...and make herb and chile vinegars and liquors, and more recently ferment chiles for hot sauce. We make all sorts of goodies and gifts with our precious pods. Homemade chili...
...make rosewater, facial steams, scrubs, and even lip balms. Their vitamin-rich profile and uplifting scent make prairie roses a favorite for wellness rituals. Just inhaling rose’s aroma has been shown...
...year, instead of rosemary and bay, I found myself chasing down the story of a mushroom with a flair for mischief. A little reminder that the plants decide the path,...
...and cineole, making them more pleasant to cook with, especially when pairing with rosemary, sage, and thyme, and adding them to meats such as beef or chicken. Perhaps you do...
...on the stove with rosemary, orange peel, cinnamon, and clove, letting the steam scent the house and chase away the chill. Sometimes I bake rosemary-apple hand pies or a loaf...
...prostrate or spilling types of rosemaries, i. e. ‘Prostratus’ or Prostrate Group for the foliage that spills over the edge of the container. While I have not added rosemary to...
...us to tend carefully to what we love most. Alongside it glows the rose hip, the small lantern of the wild rose that brightens after frost, carrying the gift of...
