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Rose Geranium Cranberry Sorbet

Pat Dennis, Northern California Unit
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Refreshing frozen dessert made with rose geranium tea, cranberry juice, and pink champagne.
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RECIPE CATEGORY: Desserts
HERB: Rose Geranium
KEYWORDS: cranberry sorbet, pink champagne, rose geranium, sparkling dessert
Ingredients Instructions Notes

Ingredients
  

  • 24 ounces frozen cranberry juice
  • 2 cups rose geranium tea
  • 2 cups sparkling water
  • 1 bottle pink champagne

Instructions
 

  1. Mix all ingredients and freeze until solid. Place frozen sorbet in a food processor and mix well. Refreeze until solid. Repeat this process 3 or 4 times to break down the ice crystals. To serve, process lightly to a soft, icy consistency.

Notes

From The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs.
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