...the horse standing in front of us. Flax has quietly cared for horses for generations and I’m so grateful it is still caring for mine. These days it also finds...
...the stories. After gorging on food, Peter eats parsley (Petroselinum crispum) to settle his upset stomach. After his run in with Mr. McGregor, Peter drinks chamomile tea (Matricaria recutita) to...
When I was in herb school one of our assignments was to prepare and take one medicinal herb for a week and document its effects. We’d discussed herbs to support...
Many Asian culinary herbs originate in warm or subtropical regions, yet with a bit of thoughtful care, they can still find a place in gardens that experience cooler seasons. By...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...will not occur. Saving Seed To save chile seed for next year, remove the seed from raw, mature peppers, rinse, and place on paper towels or a small piece of...
...to help reduce stress, a perfect excuse to bring a handful of petals into your bath or skincare routine. Another skincare star is evening primrose (Oenothera speciosa), famous for its...
...the form of her namesake herb. Parsley (Petroselinum crispum) & Celery (Apium graveolens) In the Peloponnesian city of Nemea the royal family celebrated the birth of their son Opheltes by...
...in my personal repertoire—new things about old things, if you will. I love it when that happens! If you’ve experienced a similar joy, then you know that learning never gets...
...Seasons – A Gardener’s Guide to Growing and Creating with Lavender Year-Round and founder of Sage Creations Farm. Join her for her webinar: Growing Lavender for Crafting and Self Care...
...us to tend carefully to what we love most. Alongside it glows the rose hip, the small lantern of the wild rose that brightens after frost, carrying the gift of...
