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Mint Simple Syrup

Karen Kennedy, HSA Staff

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Mint simple syrup can be used to sweeten and flavor hot or iced teas, lemonades, and cocktails. Create your own unique blend of herbs for signature beverages.

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Prep Time 3 minutes
Cook Time 3 minutes
Steep 30 minutes
Total Time 36 minutes
RECIPE CATEGORY: Simple Ideas
HERB: Peppermint
KEYWORDS: cocktail syrup, mint, simple syrup

 Ingredients
Instructions

Ingredients

  

  • 2 cups water
  • 2 cups sugar
  • 6-8 sprigs fresh peppermint, 3-4 inches long
  • 1 tablespoon lemon, lime, or orange zest (optional)

Instructions

 

  1. Bring sugar and water to a boil in a small pot. Simmer until sugar is dissolved, about 3 minutes. Remove from heat.
  2. Add mint sprigs and citrus zest. Cover and steep for 30 minutes.
  3. Strain and chill. Store in the refrigerator for up to 1 month.

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