Mint Simple Syrup
Mint simple syrup can be used to sweeten and flavor hot or iced teas, lemonades, and cocktails. Create your own unique blend of herbs for signature beverages.
Ingredients
- 2 cups water
- 2 cups sugar
- 6-8 sprigs fresh peppermint, 3-4 inches long
- 1 tablespoon lemon, lime, or orange zest (optional)
Instructions
- Bring sugar and water to a boil in a small pot. Simmer until sugar is dissolved, about 3 minutes. Remove from heat.
- Add mint sprigs and citrus zest. Cover and steep for 30 minutes.
- Strain and chill. Store in the refrigerator for up to 1 month.
