Lavender Raspberry Lemonade
Lemonade infused with lavender and fresh raspberries for a beautiful, fragrant beverage.
Instructions
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Boil the water and pour over the lavender flowers in a large glass measuring cup or bowl. Steep the flowers for 15 minutes.
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Strain and pour into the pre-made lemonade. Chill well before serving.
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When serving, add 4–5 raspberries to a glass, muddle them slightly, and pour in the lemonade.
Notes
Rubus spp. Brambles. From The Herb Society of America’s Essential Guide to Rubus.
