
April 20, 2026 | By Samantha Bellman
For a while I was working in a bakery. Most of my coworkers loved to experiment with new foods and unique flavors and I was often introduced to ...

December 8, 2025 | By Paola Legarre
Even though lavender's summer bloom is over, we can continue to enjoy these collected flowers in new ways during the rest of the year. Winter ...

December 1, 2025 | By Maryann Readal
Mace: The Elegant Twin of Nutmeg
Mace is a wonderfully unique spice. It derives from the Myristica fragrans tree and is native to Indonesia’s ...

October 7, 2025 | By Maryann Readal
Horseradish—A Root With Bite
Few plants can evoke such a range of emotions as horseradish (Armoracia rusticana), which can make you laugh, cry, ...

June 2, 2025 | By Maryann Readal
Garlic chives, Allium tuberosum, are one of the versatile herbs that belong in every garden. It is a tasty culinary plant with a light ...

April 7, 2025 | By Maryann Readal
Salad burnet, Sanguisorba minor, is The Herb Society’s Herb of the Month for April. I love this little herb, but it can be difficult to find in ...

February 19, 2025 | By Greg Susla
The question often comes up regarding how people knew which plants had medicinal value and what conditions they could be used to treat. It’s ...

January 27, 2025 | By Maryann Readal
I thought it would be an easy task to gather a list of the best books read by the four online HSA Book Clubs in 2024. But what I learned was ...

October 7, 2024 | By Maryann Readal
I love when The Herb Society’s Herb of the Month is a plant that I can grow in my garden. This month’s herb is turmeric, Curcuma longa, a plant ...

September 16, 2024 | By Andrea Jackson
I love weeds. There, I said it. Don’t worry, I do pull them (there’s a reason why they’re called weeds, after all) but I am much more likely to ...

July 15, 2024 | By Peggy Riccio
Mint is a great plant to have, as long as you grow it in containers. It is very versatile — there are so many uses, plus it is easy to propagate ...

June 3, 2024 | By Maryann Readal
Thyme, Thymus vulgaris, The Herb Society’s Herb of the Month for June, is an herb that should be in our diet. Thyme’s small leaves are packed ...

April 15, 2024 | By Vicki Abrams Motz
People have had a relationship with herbs for thousands of years. They are consumed as food or flavoring and act as normalizers supporting ...

April 8, 2024 | By Taylor Cammack
I first saw Eryngium yuccifolium Michx.—a.k.a rattlesnake master, button eryngo, or button snakeroot—planted at the Gene Leahy Mall, a park in ...

February 12, 2024 | By Janice Cox
Yarrow is a popular perennial herb that can be found in many gardens, mine included. It is known as a powerful “healing” herb. It’s also a ...

February 5, 2024 | By Maryann Readal
Paprika, The Herb Society’s Herb of the Month for February, is the national and beloved spice of Hungary and a symbol of its cuisine. Hungarians ...

December 4, 2023 | By Maryann Readal
My mother always flavored her delicious apple pies with allspice. She did this with good reason since allspice carries the flavors of cinnamon, ...

September 4, 2023 | By Maryann Readal
The Aleppo pepper, also known as the Halaby pepper (Halab is the ancient name for the city Aleppo) has its origins in the city of Aleppo in ...