Zesty Spring Dressing
A bright and fresh herb vinaigrette made with champagne vinegar, lemon juice, and garden herbs like dill, parsley, and chervil.
Instructions
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Whisk together the olive oil, vinegar, lemon juice, and salt.
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Add lemon zest and herbs, stirring thoroughly.
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Keep in a covered jar in the refrigerator, allowing flavors to blend for at least 2 hours before serving.
Notes
Credit: Katherine K. Schlosser, HSA North Carolina Unit. Serve over fresh greens or as a marinade for vegetables or fish.
