Zesty Spring Dressing
A bright and fresh herb vinaigrette made with champagne vinegar, lemon juice, and garden herbs like dill, parsley, and chervil.
Ingredients
Dressing
- ½ cup olive oil
- ¼ cup champagne vinegar
- 2 tablespoons fresh lemon juice
- zest of 1 lemon lemon zest
- ¼ teaspoon salt
- 2 teaspoons fresh dill
- 2 teaspoons chopped parsley
- 1 tablespoon chopped chervil
Instructions
- Whisk together the olive oil, vinegar, lemon juice, and salt.
- Add lemon zest and herbs, stirring thoroughly.
- Keep in a covered jar in the refrigerator, allowing flavors to blend for at least 2 hours before serving.
Notes
Credit: Katherine K. Schlosser, HSA North Carolina Unit. Serve over fresh greens or as a marinade for vegetables or fish.
