½avocado(sliced into 8 pieces, coated in lemon juice)
½teaspoonlemon juice
0.7ouncerice vermicelli
1cupcooked white chicken meat(shredded)
4lettuce leaves(curly leaf type)
8piecesred bell pepper(cut in 1/4-inch strips)
1teaspoonwasabi paste(such as S&B Premium Wasabi Paste tube)
2tablespoonsmayonnaise
4large roundrice paper wrappers
Instructions
Blanch rice vermicelli and drain, then cut them into bite-sized pieces.
Combine wasabi paste and mayonnaise and set aside.
Blanch rice paper wrappers in tepid water and put them on a paper towel. Extend lettuce leaves at the front and place rice vermicelli, avocado and pepper slice on top of it.
Place shrimp at the very bottom and roll so shrimp is visible from the outside.
Cut the roll into quarters, spread the wasabi sauce onto a plate and place the rolls over it.
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