Wasabi Flavored Spring Roll
Fresh spring rolls with shrimp, chicken, avocado, rice vermicelli and lettuce, served with a wasabi–mayonnaise sauce.
Ingredients
- 8 cooked shrimp (cut into halves, lengthwise)
- ½ avocado (sliced into 8 pieces, coated in lemon juice)
- ½ teaspoon lemon juice
- 0.7 ounce rice vermicelli
- 1 cup cooked white chicken meat (shredded)
- 4 lettuce leaves (curly leaf type)
- 8 pieces red bell pepper (cut in 1/4-inch strips)
- 1 teaspoon wasabi paste (such as S&B Premium Wasabi Paste tube)
- 2 tablespoons mayonnaise
- 4 large round rice paper wrappers
Instructions
- Blanch rice vermicelli and drain, then cut them into bite-sized pieces.
- Combine wasabi paste and mayonnaise and set aside.
- Blanch rice paper wrappers in tepid water and put them on a paper towel. Extend lettuce leaves at the front and place rice vermicelli, avocado and pepper slice on top of it.
- Place shrimp at the very bottom and roll so shrimp is visible from the outside.
- Cut the roll into quarters, spread the wasabi sauce onto a plate and place the rolls over it.
- Adapted from sbfoods-worldwide.com.
