...my eyes, I can almost smell the sweet hay, warm leather, and that earthy scent every horse person knows by heart. The kitchen was always warm, and on the stove...
...Gables, Anne asks Marilla, “What is the name of the geranium on the window-sill, please?” “That’s the apple-scented geranium.” ‘Oh, I don’t mean that sort of a name. I mean...
...or dressings. Grass Jelly (Vietnamese “Sương Sâm,” Tiliacora triandra) Grass jelly is one of the most fascinating plants to work with in the kitchen. In Vietnam, it is commonly known...
...a nice gingery-sweet flavor. This syrup was an embodiment of the taste of spring. So, I decided to do an experiment of my own and tried making magnolia syrup with...
...Sunshine Tea ½ cup German or Roman Chamomile ½ cup mild, low-caffeine, floral green tea, such as Jasmine 2 tablespoons lemon verbena (or substitute lemon balm) 2 tablespoons floral-forward lavender,...
...candles in pumpkins instead of bonfires on the hills. We share sweets instead of apples and nuts from the orchard. But the spirit is the same: warmth against the dark,...
...favorite ways to invite their gifts to your autumn table. Apple & Sage Chutney Sweet-tart apples, raisins, cider vinegar, and fresh sage simmer down into a preserve that carries the...
...is curry. This simple Thai-inspired curry recipe replaces the more traditional lemongrass with our friend lemon balm, and we’ll balance her unique flavor with the coolness of mint and the...
