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Trinidadian Green Seasoning

Saveur Editors
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A savory herb-laced seasoning mix from Trinidad and Tobago used to marinate meats and seafood or flavor hearty stews.
Prep Time 20 minutes
Total Time 20 minutes
SERVINGS: 2 cups
RECIPE CATEGORY: Simple Ideas

Ingredients
  

  • ½ cup culantro or cilantro (finely chopped)
  • ½ cup flat-leaf parsley (finely chopped)
  • ¼ cup fresh lime juice
  • 2 tablespoons water
  • 1 tablespoon thyme (finely chopped)
  • 2 cloves garlic (minced)
  • 2 scallions (thinly sliced)
  • 1 stalk celery (finely chopped)
  • ½ small white onion (finely chopped)
  • ½ red bell pepper (finely chopped)
  • Kosher salt and black pepper (to taste)

Instructions
 

  1. Combine all ingredients in a large bowl.
  2. Mix well and season with salt and pepper.
  3. Store in an airtight container for up to 3 days.

Notes

Use as a marinade for meats or seafood, or as a seasoning base for stews.
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