Trinidadian Green Seasoning
A savory herb-laced seasoning mix from Trinidad and Tobago used to marinate meats and seafood or flavor hearty stews.
Servings 2 cups
Ingredients
- ½ cup culantro or cilantro (finely chopped)
- ½ cup flat-leaf parsley (finely chopped)
- ¼ cup fresh lime juice
- 2 tablespoons water
- 1 tablespoon thyme (finely chopped)
- 2 cloves garlic (minced)
- 2 scallions (thinly sliced)
- 1 stalk celery (finely chopped)
- ½ small white onion (finely chopped)
- ½ red bell pepper (finely chopped)
- Kosher salt and black pepper (to taste)
Instructions
- Combine all ingredients in a large bowl.
- Mix well and season with salt and pepper.
- Store in an airtight container for up to 3 days.
Notes
Use as a marinade for meats or seafood, or as a seasoning base for stews.
