Thai Basil Daiquiri

FernandShaker.com
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A tropical daiquiri with Thai basil syrup and ginger liqueur.
RECIPE CATEGORY: Beverages

Ingredients
  

  • 2 ounces white rum
  • 1 ounce lime juice
  • ½ ounce ginger liqueur
  • ½ ounce Thai basil simple syrup (see below)
  • 1 sprig Thai basil (for garnish)
  • 1 slice lime (for garnish)

Instructions
 

  1. Add all ingredients except garnish to a cocktail shaker.
  2. Add ice and shake well.
  3. Strain into a small rocks glass filled with ice.
  4. Garnish with Thai basil sprig and lime slice.
  5. For Thai Basil Syrup: Combine ½ cup sugar and ½ cup water in a saucepan. Bring to a boil, stirring until dissolved.
  6. Remove from heat, add 1–2 Thai basil sprigs, and steep for 15–20 minutes. Strain and refrigerate.

Notes

Herbal and zesty — perfect for summer sipping.
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